Research | Seaweed and Honey Research at the University of Waikato

From seaweed to honey, research at The University of Waikato is advancing natural product science to support New Zealand’s primary industries. With innovations that help crops resist disease and improve the quality and traceability of high-value exports like Mānuka honey, Waikato’s work bridges science and industry. Through partnerships and applied research, the university is unlocking new tools for sustainable growth and building global confidence in what New Zealand produces.