How to Make Binignit | Creamy Visayan Dessert Soup (Perfect Comfort Food!)

Experience the cozy goodness of Binignit, a beloved Filipino dessert soup from the Visayas that’s brimming with rich flavors and comforting textures. Made with a hearty mix of root crops (taro, sweet potato, ube), saba banana, sago, and glutinous rice, this dish comes together in a thick and creamy coconut milk base that warms the soul with every spoonful. Whether enjoyed as an afternoon snack, a rainy-day comfort bowl, or a special Lenten staple, this creamy Filipino favorite is simple, filling, and irresistibly delicious. In this video, you’ll learn: • How to cook each ingredient to perfect tenderness • How to achieve a thick, creamy coconut base • Tips for balancing sweetness and flavors • Ingredient swaps and additions to make it your own This Binignit recipe is budget-friendly, hearty, and nostalgia-filled — the ultimate comfort food for anyone who loves warm, coconut-rich Filipino desserts. Enjoyed this recipe? 👍 Give it a like 💬 Comment your favorite Binignit add-ins 🔔 Subscribe to Foxy Folksy for more Filipino comfort-food classics! For more easy and authentic Filipino recipes, visit Foxy Folksy for free step-by-step guides and kitchen tips! To print the recipe, and for more details, visit our homepage 👇 https://www.foxyfolksy.com/binignit/ 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: https://www.youtube.com/foxyfolksy 👉🏻 Follow us on Facebook: https://www.facebook.com/foxyfolksy 👉🏻 Follow us on IG: https://www.instagram.com/foxyfolksy 👉🏻 Follow us on Tiktok: https://tiktok.com/@foxyfolksy 👉🏻 Follow us on Pinterest: https://www.pinterest.com/foxyfolksy