How the Ryder Cup Feeds 350,000 Golf Fans — Large Format

Introducing “Large Format,” Eater's newest deep-dive series. For our first episode, we go behind the scenes at the 2025 PGA Ryder Cup to uncover one of the largest food operations in all of sports. With 16 on-site kitchens running 24/7 and culinary teams preparing tens of thousands of meals for 350,000 fans, the scale is staggering. While the world focuses on the dramatic golf and passionate fans, the real action happens in these kitchens, where chefs and staff power the tournament from behind the scenes. #golf #food #event Chapters: 00:00 350,000 Fans at the 2025 PGA Ryder Cup 01:20 The Main Prep Kitchen 04:45 Cooking for the Suites & Chalets 05:07 Special Omakase Sushi Set 07:55 Main Concession Market 08:45 Thousands of Hot Dogs and Hamburgers Credits: Producer/Director: Connor Reid Camera: Murilo Ferreira, Gregg De Domenico Production Sound Mixer: Michael Guggino Editor: Howie Burbidge Additional Footage Courtesy of Patina Group, PGA Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0