I can eat this everyday #recipe #cooking #food #yeungmancooking

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com INGREDIENTS: 350g extra firm tofu 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika pinch of salt pepper to taste 2 tsp chili oil DIRECTIONS: 1. Preheat the oven to 400F. Pat dry the extra firm tofu with a paper towel. Slice the block into bite sized cubes 2. Place the tofu into a mixing bowl. Add the rest of the ingredients, then toss to coat. Spread onto a baking tray lined with parchment paper and bake in the oven for 25-30mins