Iced Matcha Latte Recipe — Brown Sugar Matcha Latte (Easy & Creamy)

Presented by Naseema — Learn how to make an easy, creamy iced matcha latte with brown sugar and milk. This quick brown sugar matcha latte recipe walks you through sifting matcha, whisking it with warm water and brown sugar, then pouring it over milk and ice for a perfectly balanced, refreshing drink. Ingredients (1 serving): - 1–2 tsp matcha powder - 1 tbsp brown sugar (adjust to taste) - 2–3 tbsp warm water - 1 cup milk (dairy or plant-based) - Ice (or an ice sphere) Steps: 1. Sift matcha powder into a bowl to remove lumps. 2. Add brown sugar and warm water; whisk vigorously with a bamboo whisk (chasen) until smooth and frothy. 3. Fill a glass with milk and ice (use an ice sphere for slower dilution). 4. Pour the matcha mixture over the milk and gently stir with a straw or spoon. Tips: Use ceremonial or high-quality matcha for the best color and flavor; sift first to avoid clumps; adjust sweetness and milk type to taste. Ready in about 5 minutes. Try this recipe, leave a comment with your variations, and subscribe for more easy matcha drinks from Naseema. Enjoy! #IcedMatchaLatte #Matcha #BrownSugarMatcha #MatchaLatte #MatchaRecipe #HowToMake #Homemade #DrinkRecipe #LatteRecipe #ColdBeverage