12 simple ideas that ACTUALLY improved how I cook.

Thank you Wildgrain for sponsoring this video. Head to http://wildgrain.com/ETHAN and use code "ETHAN" at checkout to receive $30 off your first box PLUS free Croissants for life! OTHER STUFF 🍔 The Mouthful Newsletter (free) ➡ https://www.cookwell.com/newsletter 📸 Instagram ➔ https://www.instagram.com/ethan.chleb... Sources Mentioned: ⏱ TIMESTAMPS: 0:00 Intro 1:01 1 - Try using shallots instead of onions 3:07 2 - Dried dill is criminally underrated 5:00 3 - Know when to pay for convenience 7:52 4 - Buy cheap steak, but not for steak night 9:23 5 - Add spices after cooking, not before 11:02 6 - Cut vegetables to control their flavor 12:09 7 - Building contrast instead of complexity 13:27 8 - Cook what you have, not what the recipe says 15:40 9 - Organize spices for enjoyment 17:05 10 - Drawer liners are your friend 17:55 11 - Keep a bar caddy in the fridge 18:43 12 - Buy a food service foil roll MISC. DETAILS Includes music by Tom Fox: https://www.tomfox.site/ Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro