Open-Fire Cod Wrapped in Bacon — Next-Level Outdoor Cooking

Fresh cod stuffed with sun-dried tomatoes, tightly wrapped in bacon, and cooked slowly over an open flame — nothing fancy, just fire, patience, and good ingredients. For this cook, we used the Titanium Always Pan Pro, featuring a new no-coating nonstick technology built to last. No chemical coatings, no peeling — just pure performance over real fire. It helped us achieve a perfect sear, clean release, and even cooking in the toughest outdoor conditions. This is simple food done right — cooked on fire, surrounded by nature. If you enjoy outdoor cooking, fire sounds, and honest ingredients, you’re in the right place. @fromourplace In this video: 00:00 video higlights 00:27 wood & fire 01:05 camp fire drink 01:19 preparing bacon wrap 02:54 preparing code filet 05:53 frying action 06:39 perfect crust 07:00 preparing pesto 08:18 final touches 09:08 The Food is ready Ingridients used: Cod filet, streaky bacon, sundried tomatoes, pine nuts, basil leaves, parmesan cheese, lemon, garlic, olive oil, salt & pepper 🔥 Follow us for more food adventures 🔥 Tiktok: https://www.tiktok.com/@menwiththepot Facebook: https://www.facebook.com/MenWithThePot Instagram: https://www.instagram.com/menwiththepot/ #menwiththepot #outdoorcooking #asmr #bacon #bushcraft #foodie #nature #cooking