Cinnamon Peach Crisp

This Cinnamon Peach Crisp is a cozy dessert classic with a sweet, juicy peach filling and the perfect buttery oat topping. It’s simple to make and extra delicious served warm with a scoop of vanilla ice cream—just like summer in a bowl! Get the printable recipe at https://thestayathomechef.com ⭐ Juicy fresh peaches + warm cinnamon crumble ⭐ Easy to make with pantry basics ⭐ Serve warm with ice cream for the ultimate treat 🍑🍨🍑🍨🍑🍨🍑🍨🍑🍨 INGREDIENTS ⚬ 3 lbs fresh peaches, peeled, pitted, and sliced ⚬ ¼ cup lemon juice ⚬ ¼ cup granulated sugar ⚬ 2 Tbsp cornstarch ⚬ ½ tsp ground cinnamon ⚬ ½ tsp vanilla extract ⚬ ½ cup all-purpose flour ⚬ ½ cup brown sugar ⚬ ½ tsp ground cinnamon ⚬ ½ cup salted butter, cold ⚬ 1 cup rolled oats INSTRUCTIONS 1️⃣ Preheat oven to 350°F. Lightly grease a 9×9 baking pan. 2️⃣ In a large bowl, toss peaches with lemon juice, sugar, cornstarch, cinnamon, and vanilla. Pour mixture into the baking pan. 3️⃣ In a separate bowl (or food processor), combine flour, brown sugar, and cinnamon. Cut in cold butter until it resembles coarse crumbs. 4️⃣ Stir in oats, then sprinkle the crumble evenly over the peaches. 5️⃣ Bake uncovered for 30 minutes, until the topping is golden and crisp. 6️⃣ Serve warm—ice cream highly recommended! Subscribe for more restaurant-quality recipes you can easily make at home. #peachcrisp #summerdessert #easybaking #fruitcrumble #peachdessert #thestayathomechef