Why I use chopsticks to whisk eggs

Mornings at our house start with piano scales and this 12-minute "Leftover Glow-Up." I’m using yesterday’s steamed fingerling potatoes to make the easiest high-protein breakfast. *Why the chopsticks?* I use them to beat the eggs because I can easily pick out the chalaza (that white stringy bit) and any stray shell fragments. It’s cleaner, faster, and gives you a much smoother omelet texture! #cooking #food #airfryer