1000 साल तक चल जाएगा आम का यह खट्टा मीठा आचर ॥How to make sweet achar॥ आम का खट्टामिठिया

1000 साल तक चल जाएगा आम का यह खट्टा मीठा आचर ॥How to make sweet achar॥ आम का खट्टामिठिया #summer #mango #achar #howtomake #youtube. आम की लौंजी Aam ki launji is a sweet and tangy mango pickle that is a staple in many Indian households during the summer months. Made with ripe mangoes, sugar, and a blend of spices, this delicious condiment is the perfect accompaniment to a variety of dishes. Aam ki launji is incredibly versatile and can be enjoyed with rice, roti, parathas, or even as a topping for chaat. Its sweet and sour flavor adds a burst of freshness to any meal and is sure to tantalize your taste buds. Recipe - peel and cut 1kg raw mango in medium size pieces- keep aside. heat up the pan Add 2 tsp oil Add 1/2 tsp saunf - 1/2 tsp fennel seeds, 1/2 tsp rai - mustard seeds, 1/2 tsp methi - fenugreek seeds, 1/2 tsp ajwain - carrom seeds,, 1/2 tsp kalonji - black cumin Add a pinch of asafoetida powder (hing) Add raw mango pieces and salt. Add 1/4 cup water and cook with closed lid till raw mango is half cooked for about 10 min Add sugar 1 1/2 cup Add 1 tbs Kashmiri red chilli powder (increase or decrease as per your taste Cook on medium flame till jaggery melts & and you get thick consistency (once it cools down, it will further get thicken) At last, switch off the flame and add 1 tsp black salt and mix well Aam ki launji is ready #summer #mango #explore #explorepage #instagram