How To Make Vegan Wonton Dumplings At Home With The Juiciest Tofu Filling & Chili Oil Sauce

*Crispy Tofu Wontons* These juicy tofu wontons prove that making homemade dumplings—even vegan ones—is easier than you think. Filled with an umami-rich tofu mixture and tossed in savory chili oil sauce, these bite-size pockets of tender tofu are perfect for a cozy dinner or sharable appetizer, whatever you prefer. Make them pan-fried, boiled, or crisp them up in the air-fryer! 🔗 Full recipe: https://www.scrumdiddlyumptious.com/?p=305559 ⏱️ Cook Time: 40 minutes *Ingredients:* _For the wonton wrappers:_ - 2 cups flour - ½ tsp salt - ½–¾ cup water (as needed) - 1 tsp neutral vegetable oil _For the tofu filling:_ - 2 cups firm tofu, crumbled - 1 cup chopped mushrooms - 2 Tbsp freshly minced ginger - ½ cup sliced green onions - 1 Tbsp soy sauce - 1 Tbsp sesame oil - 1 tsp salt - ½ tsp sugar - 2 Tbsp cornstarch _For the chili oil sauce:_ - 3 Tbsp soy sauce - 2 Tbsp rice vinegar - 1 Tbsp sesame oil - 1 tsp sesame seeds - 1 Tbsp chili oil __________________________________________ *Scrumdiddlyumptious brings you creative recipes & cooking hacks every day, so be sure to like, follow, and subscribe for inspiring new ideas. Home cooking has never been so easy, or so fun!* 💚 YouTube Memberships: https://www.youtube.com/scrumdiddlyumptious/join 💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom 💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes 💚 TikTok: https://www.tiktok.com/@scrumdiddlyumptious.com 💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com __________________________________________