The hidden truth about the chocolate industry | AUT Food Politics Matters

Did you know that children still work in the chocolate industry so you can get your cheap chocolate? AUT professor Tracy Berno says 60% of chocolate is produced in the Ivory Coast and Ghana, where they use child labour to keep costs down. It's a system that drives profit, over ethics and conditions. #FoodPolitics #ChocolateIndustry #ChocolateScoreCard