3 Pasta Shapes, 3 Sauces, Anyone Can Cook

Use my link to check out the Stainless Collection and all my favorite cookware from Made In - https://madein.cc/0925-andycooks If you’re in Australia, shop here - https://madein.cc/0925-andycooks-aus Ever wonder why there are so many pasta shapes? I’m going to break down which shapes go best with which sauces and then cook three different pasta dishes to show you why switching things up might be worth it next time you’re in the kitchen. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Cacio e Pepe - https://bit.ly/485LAs2 Cannelloni - https://bit.ly/4gJnrcR Pappardelle - https://bit.ly/4gKXLg4 TIMESTAMPS: 00:00 Intro 00:35 Flat Pasta and Cacio e Pepe 03:19 Ad 04:04 Finish Cacio e Pepe 04:31 Tube Pasta and Cannelloni Ripieni 10:26 Wide Pasta and Pappardelle al Cinghiale FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer: Ben Hasic Editor: Caleb Dawkins, Liam Craig