Soya Biryani ASMR #shorts

Soyabean Biryani Core Ingredients: 1. Soya Chunks: ~1 cup (boiled and squeezed to remove excess water). 2. Basmati Rice: ~2 cups (parboiled with whole spices). 3. Paneer: 150g–200g (cut into cubes and lightly fried). 4. Potatoes: 2 medium (peeled, cubed, and fried). 5. Tomato: 1 large (blended into a purée with ginger, chilli). The Masala Base 1. Yogurt (Curd): ½ cup. 2. Dry Spices: Turmeric Powder: ½ tsp. Red Chili Powder: 1 tsp. Biryani Masala: 1 tbsp. Salt: To taste. Garnish & Layering 1. Cashews & Raisins: A small handful (fried in ghee). 2. Fresh Coriander: ½ cup (chopped). 3. Milk & Saffron: 2-3 tbsp milk with a few strands of saffron. 4. Ghee: 2 tablespoons (for frying and layering). 5. Rose Water/Kewra Water: A few drops (shown being added to the milk). 6. When layering the rice over the soya-paneer masala, press it down gently. Adding the saffron milk and fried nuts at the end provides that classic "restaurant-style" aroma and look. #soyabiryani #biryani #asmr #soyabean