Bihari Kabab without Grill Recipe By Food Fusion

No grill? No problem! Now you can make smoky, juicy & tender Bihari Kabab right at home with the rich taste of #Dalda, our #trustedrecipepartner. Same BBQ flavor, zero grill needed — a must-try recipe for every kabab lover! #foodfusion #biharikabab #beef #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3Re1olT Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Bihari Kabab without Grill Serves 5-6 Recipe in English Ingredients: -Beef parchay 1 kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 tbs -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Dalda Sunflower oil 1 & ½ Cup -Pyaz (Onion) sliced 250g -Sabut kali mirch (Black peppercorn) 1 & ½ tsp -Hari elaichi (Green cardamom) 4-5 -Darchini (Cinnamon stick) 1 -Jaifal (Nutmeg) ¼ piece -Laung (Cloves) 4-5 -Javitri (Mace) 1 -Badi elaichi (Black cardamom) 1 -Khashkhash powder (Poppy seeds powder) 2 tbs -Water 3-4 tbs -Dahi (Yogurt) whisked ¾ Cup -Dhania powder (Coriander powder) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) Powder 1 tsp -Baisan (Gram flour) Roasted 1 tbs -Zeera powder (Cumin powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Dalda Sunflower oil 2 tbs Direction: -In a flat bowl, add beef parchay, ginger garlic paste, papaya paste, pink salt, mix well. -Cover & marinate for 2 hours. -In a flat bottom pan, add cooking oil, heat it. -Add onion, mix well, fry on medium flame, until light golden, take out fried onion and remove excess oil then set aside. -In a grinder, add black peppercorn, green cardamom, cinnamon stick, nutmeg, cloves, mace, black cardamom, poppy seeds powder, grind well. -Remove cover, add ground paste, yogurt, coriander powder, kashmiri red chilli powder, cumin powder, red chilli powder, cooking oil, mix well -Cover & marinate for 4-5 hours. -In remaining oil (1/2 Cup), add marinated beef pieces, cover & cook on low flame for 15-20 minutes. -Remove cover, flip the beef pieces, cover & cook on low flame for 10 minutes. -Remove cover, mix well & cook on high flame until its moisture reduced & oil separates, keep mixing in between. -Give a coal smoke, serve with puri paraha, chutney, raita salad!