Next Level Vegetarian Food - Crunchy Lotus Stem, Paneer Roulade, Basil Olive Kulcha, Cheesecake… 😍🤤

Veg Cuisine Redefined in Bengaluru… what an experience, doston! 🌿✨ At Neemsi, I discovered a whole new world of vegetarian magic… The Veg Kofta Banarasi Curry, rich, royal, full of flavour! Tapri Paneer Chilly..simple dish, big nostalgia… uff! And that Crunchy Lotus Stem in a spicy–sweet glaze… ekdam laajawaab! ❤️‍🔥 Then came the star — Paneer Roulade… their fastest-growing dish..Stuffed paneer in creamy gravy… ohh maza aa gaya! With the basil & olive kulcha…wahh, what a combo! Neemsi’s charm is in their spices… sourced straight from local farms. Neem + Tulsi… such a beautiful thought behind the name. 🌿 The Tandoori Broccoli, non-spicy, tasty, clean flavours. Baby Spinach Ricotta Ravioli in ala rosa sauce — cheese and spinach ka khel… ohh hoo hooo! And my forever comfort — curd rice… soothing, simple, soulful. But the true showstopper — the Mysore Pak Cheesecake! What a creation… what texture… what a bite! Dil khush ho gaya. 😍✨ Bengaluru… you surprise me every time. Maza aa gaya, boss! 🙏✨ Location: Neemsi Address: Ground Floor, Sai Panorama, 15th Cross Rd, KR Layout, JP Nagar Phase 6, J. P. Nagar, Bengaluru, Karnataka 560078 #veg #vegetarian #food #neemsi #ashishvidyarthi