Cajun Roasted Turkey Breast

Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and packed with bold Cajun flavor—this easy oven-roasted recipe is a perfect main dish for holiday meals or flavorful weeknight dinners. Get the printable recipe at https://thestayathomechef.com/roasted-cajun-turkey-breast/ ⭐ Juicy, flavorful turkey with crispy skin ⭐ Easy prep with pantry spices and butter ⭐ Perfect for holidays, leftovers, and small gatherings 🦃🔥🍽️🌿🥔🧄🌶️🧈🍗🧡 INGREDIENTS ⚬ 1 (2 to 8 pound) turkey breast, preferably bone-in ⚬ 2 teaspoons paprika ⚬ 1 teaspoon onion powder ⚬ 1 teaspoon garlic powder ⚬ 1 teaspoon dried oregano ⚬ 1 teaspoon dried basil ⚬ 1 teaspoon salt ⚬ 1/2 teaspoon thyme ⚬ 1/2 teaspoon black pepper ⚬ 1/2 teaspoon white pepper ⚬ 1/2 teaspoon cayenne pepper ⚬ 4 tablespoons salted butter, softened ⚬ 2 tablespoons olive oil INSTRUCTIONS 1️⃣ Preheat the oven to 375°F (190°C). Place the turkey breast in a roasting dish or 9x13-inch baking pan. 2️⃣ In a small bowl, mix together all spices: paprika, onion powder, garlic powder, oregano, basil, salt, thyme, black pepper, white pepper, and cayenne. 3️⃣ Mash softened butter and olive oil into the spice blend until combined. 4️⃣ Gently loosen the skin on the turkey. Rub half the butter mixture underneath the skin and spread the remaining mixture on top. 5️⃣ Roast for approx. 20 minutes per pound, until internal temperature reaches 160°F in the thickest part. 6️⃣ Remove from the oven, cover loosely with foil, and rest for 15 minutes. The temp will rise to 165°F. 7️⃣ Slice and serve with pan drippings or your favorite gravy. Subscribe for more restaurant-quality recipes you can easily make at home. #cajunturkey #roastedturkey #thanksgivingrecipes #easyturkeyrecipe #holidaydinner #turkeybreastrecipe #thestayathomechef