Easy Char Kway Teow (My cheats' version) | Marion’s Kitchen

This is Char Kway Teow made simple. My version gives you all the smoky, savoury flavours of the famous Singaporean and Malaysian stir-fried noodle dish… using ingredients you probably already have in your pantry or can easily order online. In this video I’ll show you: • The easiest noodle swap if you can’t find fresh rice noodles • How to get that delicious smoky “wok hei” flavour at home • My go-to stir-fry sauce that balances sweet, salty and umami So if you’ve ever wanted to make Char Kway Teow but thought it was too tricky—this is your sign to try. 🍜 Get the full recipe here: https://www.marionskitchen.com/easy-char-kway-teow/ 🔪 Cook it in my MAKO Wok: https://cookdinehost.com/collections/black-steel-wok-accessories/products/hot-wok-offer 📺 Subscribe for more Asian recipes made simple: https://www.youtube.com/@Marionskitchen 00:00 Introduction 00:40 Soaking Noodles 01:36 Stir-fry Sauce 01:50 Cheats' Samabal 03:35 Pantry/Fridge Ingredients 04:41 Cooking Noodles 06:00 Stir-frying