CHILLI PANEER DRY - Crispy wali पनीर चिल्ली कैसे बनता है 20 मिनट Recipe CookingShooking

Aur mere chatoro, kaise ho aap aaj ekdam hotel jaisi Dry aur Crispy Paneer Chilli banane ki recipe share kar raha hu, super fast banti hai around 20 minutes me, aur bahar se super crisp andar se soft paneer texture ka process share kar raha hu! Ye Recipe maine Induction Cooktop me banai hai, normal Gas se jyada fast cooking hoti hai induction me, aur isme koi open flame nahi hone ke kaaran safe bhi jyada hota hai, aur directly pan me heat transfer hoti hai to energy efficient bhi kaafi jyada hota hai. Aur details jarur check kariega Go Electric campaign run ho raha hai by Bureau of Energy Efficiency. CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Recipe Ingredients: Paneer - 200g Chilli Paste / Momo Chutney - 1 tsp Corn Flour - 4-5 tbsp Water - coating ke lie Oil - frying ke lie For Tadka Garlic Cloves - 6-7 chopped Green Chilli - 4 Onion - 1 (shells + fine chop) Capsicum - 10-12 pieces Momo chutney / Chilli Paste - 1 tsp Soya Sauce Dark Red chilli sauce Green chilli sauce Tomato ketchup Vinegar Salt Sugar Aromat Dhania or Spring Onions