Crispy Ouzi Pockets with Turkish Roasted Bell Pepper Salad Ramzan Special Recipe By Food Fusion

Ramzan Special! Flaky Ouzi Pockets filled with fragrant rice, served with a vibrant Turkish Roasted Bell Pepper Salad — perfect for your iftar table! #RamzanSpecial #FoodFusion #IftarDelights #turkishrecipe Written Recipe: https://bit.ly/4tMdnG2 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Ingredients: Prepare Falky Ouzi Pocket: -Olive oil 2-3 tbs -Pyaz (Onion) chopped -Lehsan (Garlic) finely chopped 1 tbs -Chicken qeema (Mince) 300g -Matar (Peas) ½ Cup -Gajar (Carrot) small diced ¼ Cup -Paprika powder ½ tsp -Chicken powder 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Darchini powder (Cinnamon powder) a pinch -Lehsan powder (Garlic powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Five spice powder 1 tsp -Iodized Himalayan pink salt 2 tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Onion powder ½ tsp -Water 1 & ½ Cup -Chawal (Rice) soaked 1 & ½ Cups -Roll sheets as required -Anday ki safedi (Egg whites) 2 -Til (Sesame seeds) black as required -Badam (Almonds) peeled & sliced as required Prepare Roasted Bell Pepper Salad: -Red bell pepper 2 medium -Fresh parsley 1 tbs -Soya (Dil) Fresh chopped 1 tbs -Lehsan (Garlic) finely chopped 3 cloves -Iodized Himalayan pink salt 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Bareek cheeni (Caster sugar) 1 pinch -Tabasco sauce ½ tbs -Rice vinegar ½ tbs (substitute: Apple cider vinegar or lemon juice) -Olive oil (extra virgin) 3-4 tbs Direction: Prepare Falky Ouzi Pocket: -In a cooking pot, add olive oil, heat it, add onion mix well, sauté until translucent. -Add garlic, mix well, sauté until fragrant, add chicken mince, mix well & cook on medium flame for 3-4 minutes. -Add peas, carrot, mix well, cook on medium flame for 1-2 minutes. -Add paprika powder, chicken powder, turmeric powder, cinnamon powder, garlic powder, red chilli crushed, five spice powder, pink salt, black pepper crushed, onion powder, cayenne pepper powder, mix well & cook on medium flame for 2 minutes. -Add water, mix well & bring it to boil, add rice, mix well, cook on medium flame for a minute. -Now cover & steam cook on low flame for 10-12 minutes. -Remove the cover, mix well & let it cool completely. -In a greased bowl, place a roll sheet vertically, set the corners, apply egg whites to each layer with the help of a brush. -Add cooked rice(150g), press with the help of a presser or mold. -Now close the edges, apply egg white which helps to stick every layer of the sheets, & stuff the rice properly. -Take out stuffed rice pockets & place in a baking tray. (Greased & lined tray) -Now apply egg wash, sprinkle some black sesame seeds & almonds. -Place it in a preheated oven & bake at 200 C for 18-20 minutes. (Makes: 4) Prepare Roasted Bell Pepper Salad: -Roast bell pepper & place on a cutting board, cover for few minutes. -Remove bowl, peel out the skin, remove top & tip, cut in julienne -Add fresh parsley, fresh dil, garlic, pink salt, black pepper crushed, fine sugar, tabasco sauce, rice vinegar, olive oil, mix well. -Roasted bell pepper salad is ready, set aside. -Serve Crispy ouzi with roasted bell pepper salad & enjoy!