Healthy Sama Rice Idli | Soft Barnyard Millet Idli | Navratri Fasting Recipe | Vrat Special
Mar 13, 2026•Channel
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Video Overview
Video Details
Published3 months ago
Duration2:22
Video ID_5q9ViwIcy0
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views4.5K
Likes110
Comments11
Engagement Rate2.70%
Likes per 100 views2.46
Comments per 1K views2.46
Video Tags
#idli#sama rice idli#sama idli recipe#vrat ki recipe#idli recipe#idli sambar recipe#breakfast recipes#rajshri food#upvas idli recipe in hindi#vrat ki idli#upvas idli recipe#sama idli recipe#vrat recipe#उपवास इडली#upvas special idli#soft and spongy idli#millets recipe#vrat ka khana#vrat recipes for navratri#vrat recipes
Description
Millet Idli Recipe | Millet Idli | Millet Recipes | Idli Recipe | Idli | Idli Batter Recipe | Instant Idli Recipe | Sama Idli | Sama Rice Idli | Sama Ke Chawal Recipe | Vrat Idli Recipe | Navratri Idli Recipe | Chaitra Navratri Special | Fasting Idli Recipe | Soft Idli Recipe | Healthy Idli Recipe | Breakfast Recipes | Tiffin Recipes
In this episode, learn how to make soft and healthy Sama Rice Sabudana Idli at home. This simple recipe uses barnyard millet (sama rice) and sabudana to create light and fluffy idlis that are perfect for breakfast or fasting days.
The batter is made by grinding sama rice and sabudana into a coarse powder and mixing it with curd and simple seasonings. With the help of fruit salt, the batter becomes airy and soft, giving perfectly spongy idlis without fermentation.
These idlis are soft, easy to digest, and perfect for a wholesome fasting meal. They are light on the stomach, nutritious, and taste delicious when served with vrat chutney or yogurt.
Ingredients
For Batter :-
1 cup Sama Rice (Barnyard Millet)
½ cup Sago / Sabudana
1 cup Curd
Lukewarm Water (as required)
4–5 Curry Leaves (chopped)
Black Salt (as per taste)
For Cooking :-
Oil (for greasing)
Water (for steaming)
1 tsp Fruit Salt
About Sama Rice Sabudana Idli
Sama Rice Sabudana Idli is a light and healthy steamed dish made using barnyard millet and sabudana. This recipe is especially popular during fasting days because it is simple, gluten-free, and easy on digestion.
The coarse millet and sabudana batter combined with curd creates a soft texture, while fruit salt helps the idlis become fluffy and airy without the need for long fermentation.
These idlis are perfect for breakfast, fasting meals, or a healthy light dinner and can be served with chutney, sambar, or yogurt for a wholesome meal.
Timestamps -
0:00 Intro
0:10 Preparing the Sama Rice Idli Batter
1:10 Steaming Soft & Fluffy Idlis
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