Restaurant Style Beef Gola Kabab Recipe by Food Fusion

Restaurant Style Beef Gola Kabab – juicy, flavorful, and packed with delicious BBQ flavors! Perfect for family dinners, gatherings, or whenever a kabab craving strikes. Give this recipe a try and enjoy restaurant-style kababs at home.#BeefGolaKabab #FoodFusion #HomeCooking #PakistaniFood #BBQNight Written Recipe:https://bit.ly/4e4Q5UM Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Restaurant Style Beef Gola Kabab Recipe in English Ingredients: -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 4-5 -Hara dhania (Fresh coriander) handful -Rewaj Charbi 100g -Qeema (Beef mince) 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Pyaz (Onion) fried & crushed 2 tbs -Kacha papita (Raw papaya) paste 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander seeds) Roasted & crushed ½ tbs -Zarday ka rang (Orange food color) ¼ tsp -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Makhan (Butter) 1 tbs -Pyaz (Onion) rings -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped Direction: -In a chopper, add onion, green chillies, fresh coriander, chop coarsely. -Add fat, beef mince, chop well & transfer it to a flat bowl. -Add ginger garlic paste, fried onion, papaya paste, pink salt, red chilli powder, cumin, red chilli crushed, coriander, orange food colour, garam masala powder, black pepper powder & knead until well combined (8-10 minutes). -Cover & marinate for 2 hours in the refrigerator. -Remove the cover and mix well. -Take 50g kabab mixture and shape into a gola kabab around a skewer. -Skew 3 kababs on each skewer. (Makes: 17-18) -Let them rest for 30 minutes or until a crust forms. -Now grill prepared gola kabab on a charcoal until done, flip in between.