How Jell-O shots are made for NYC restaurants

Making 10,000 Jell-O shots a month is no small feat. Jena Derman and Jack Schramm took us behind the scenes at Solid Wiggles to show how they prep their iconic jellies for Tatiana in New York. Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts