Apple नहीं, Avocado! Farmers का नया Favourite क्यों?

Avocados, berries, broccoli, mushrooms everywhere and suddenly our childhood foods feel invisible. This video explains why exotic foods are flooding Indian markets and apps. Rising incomes, global exposure through Netflix and social media, and influencer marketing have made these foods look healthier, cooler, and premium. Podcasts and reels promote berries over oranges and avocados over local fruits, not always because of nutrition, but because they sell better online. Farmers in regions like Kullu and Wayanad are shifting from apples, bananas, and coffee to avocados and persimmons due to higher margins and lower storage issues. While this creates income opportunities, it also raises concerns about sustainability, local food balance, and the slow disappearance of traditional Indian foods that lack marketing and PR. This trend is growing alongside conversations on food sustainability and climate impact in India. What do you think, smart evolution or risky trend? Share your thoughts in the comments.