Strawberry Tart (Thermomix) ⭐

Strawberry Tart (Thermomix) ⭐ A simple, quick recipe ! ⏲ Prep time: 20 minutes ⏲ Cook time: 35 minutes 🍽 Serves: 4 🧾 Ingredients: For the shortcrust pastry: 2 cups flour 1/2 cup butter 1/4 cup sugar 1 egg 1/3 cup almond flour For the pastry cream & topping: 2 cups milk 1.1 lb strawberries (Gariguette or similar) 1 egg 2 egg yolks 1/3 cup sugar 1/2 cup flour 1 packet vanilla sugar (or 1 teaspoon vanilla extract + 1 tablespoon sugar) 📃 Instructions: 📌 Preheat the oven to 400°F. 📌 Place all pastry ingredients in the Thermomix bowl. Pulse 3 times on Turbo, then mix for 20 seconds on speed 4. 📌 Roll out the dough, line a tart pan, prick with a fork, and bake for 25 minutes. 📌 Prepare the cream by adding all remaining ingredients (except strawberries) to the bowl. Cook for 10 minutes at 195°F (90°C), speed 4. 📌 Transfer to a bowl and let cool. 📌 Fill the cooled tart shell with pastry cream and top with hulled, sliced strawberries. Chill until ready to serve. #StrawberryTart