How to Get Smoky Flavor Without Fire | Flavor Forward

Ever wonder how to get that authentic backyard barbecue flavor on your ribs...while cooking indoors? Nik Sharma breaks down the chemistry of liquid smoke, revealing how wood condensation can easily infuse brines and sauces with deep, smoky goodness. He reveals the secret chemical reaction behind the iconic pink "smoke ring" of barbecue, and explains how the natural tannins and amino acids of tea (specifically a smoked tea like Lapsang souchong) trick your brain into tasting a rich, full-bodied broth without a drop of fat. What happens when you play with smoke? You get competition-level barbecue right in your home kitchen. Indoor Barbecued Ribs Recipe: https://cooks.io/4vkqS0b Steamed Cod with Udon and Lapsang Souchong Broth Recipe: https://cooks.io/4vRA2RA Nik Sharma's Fundamentals of Flavor Cookbook: https://niksharmacooks.com/fundamentals-of-flavor/ Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Buy our Complete America's Test Kitchen TV Show Cookbook here: https://cooks.io/4uPNV1V Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4xSDOw2 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4grIP8j Subscribe to Cook's Illustrated: https://cooks.io/4oBUT9b Watch More! ​ In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: http://instagram.com/testkitchen ​ Pinterest: http://pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: http://facebook.com/americastestkitchen ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​ When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.