Perfect Winter Recipe - Melt in Your Mouth Tender Braised Beef with Potatoes
Jan 8, 2025âąChannel
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Video Overview
Video Details
PublishedJan 8, 2025
Duration7:15
Video ID_cJV_l9tlaU
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views48.6K
Likes1.9K
Comments101
Engagement Rate4.11%
Likes per 100 views3.91
Comments per 1K views2.08
Description
đ MANDY'S COOKBOOK LAUNCH ă168 BETTER THAN TAKEOUT CHINESE RECIPESăđ
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đ„ą PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/perfect-winter-recipe-melt-in-your-mouth-tender-braised-beef-with-potatoes
This is a perfect recipe for beginners. You just put all the ingredients together and let time do its job. It yields melt-in-your-mouth tender beef with a luscious, flavorful sauce that will make you devour heaps of rice unconsciously. Its flavor profile is gentle but rich with a subtle sweetness. The bean curd lends a delightful fermented aftertaste, elevating the dish to a different level.
INGREDIENTS
680g / 1.5 pounds beef stew meat (chuck, brisket, shank, or sirloin tip)
18g / about 6 cloves garlic
18g / about 6Â slices ginger
60g / about 4 scallions, cut into stalks
20g / 1.5 Tbsps cooking oil
25g / 1.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
18g / 1 Tbsp Zhuhou paste (Amazon Link - https://geni.us/zhu-hou-paste)
18g / 1Â Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce)
8.3g / 1.5 tsps dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
25g / 1.5 Tbsps tomato paste (Amazon Link - https://geni.us/tomato-paste)
20g / about 2 pieces red fermented bean curd (Amazon Link - https://geni.us/red-fermented-tofu)
25g / 2 Tbsps sugar
960g / 4Â cups water
400-600g / about 2-3Â potatoes
120g / about œ red bell pepper, cut into small triangles