Baking Bread with Water ( Part 1 ) / Classic Bread | tokyothesa

Baking Bread with Water / Classic Bread - Water, most basic liquid on bread, tends to have a denser, crispier crust and more chewy.Creates a classic bread texture. Ingredients: 16 pcs 320g bread flour 30g sugar 3g instant dry yeast 3g salt 210g lukewarm water 30g unsalted butter Bake in a preheated oven at 180°c for 20 minutes ———————————————————————————— Track Info : https://youtu.be/uHD0oJfL1cg?si=MQXmWWWkHze_N-XB By : Aakash Gandhi - Dreamland DISCLAIMER: NO COPYRIGHT INFRINGEMENT INTENDED IN MUSIC OF THIS VIDEO.ALL RIGHTS BELONG TO THEIR RIGHTFUL OWNERS. #bread #classic #tokyothesa