🍝 Spaghetti all'assassina

🔥🍝 Assassin’s Spaghetti, crispy and bold just like Nonna Silvi makes them! No boiling—straight into the pan for that irresistible charred crust and rich tomato flavor ❤️ One bite and you’re hooked forever 😍 @Nonnasilvi 🍝 Ingredients for 4 servings 11 oz spaghetti (320 g) 3 cups tomato passata (700 g) 1 small onion 2 garlic cloves chili flakes, to taste 2–3 tablespoons extra virgin olive oil (q.b.) hot water, as needed salt, to taste 👩‍🍳 Instructions First, prepare the tomato sauce: sauté the finely chopped onion with a drizzle of olive oil, then add the tomato passata and a pinch of salt. Let it cook and develop flavor. In a separate wide pan, sauté the garlic with olive oil and chili flakes. Once the garlic turns golden, add a bit of the tomato sauce, then place the dry spaghetti directly into the pan. Now the magic begins: cook the spaghetti धीरेly, adding tomato sauce and hot water little by little. Don’t rush. The pasta should absorb all the flavor and slightly stick to the bottom, forming that irresistible crispy crust. The secret is not to stir too often: let the spaghetti char slightly, then move them and repeat the process until fully cooked. The result? Deep red, flavorful, spicy spaghetti with the perfect crispy bite 🔥 Once you try them… you’ll make them forever. #assassinspaghetti #italianrecipes #pastalover #easyrecipes #comfortfood #spicyfood #homemadepasta #giallolovesitaly 🍝🔥