Nespresso - Salted Affogoilto 15" | UK

An affogato inspired by Italy's sweltering summers, combining sumptuous vanilla gelato with a Nespresso Altissio Vertuo pod, before being generously sprinkled with flaky sea salt and a luxurious olive oil drizzle. Ingredients: 1 Altissio pod 1 scoop vanilla gelato (MILK, EGG) 1 tsp good quality extra virgin olive oil Pinch sea salt flakes Please check all ingredient labels for allergens, as other allergens not listed in the recipe may be present What you’ll need: - Nespresso Vertuo Up Machine - Affogato bowls Let’s make it: 1. Place the scoop of vanilla gelato into the affogato bowl. 2. Brew Altissio directly over the gelato. 3. Drizzle over the olive oil and finish with a pinch of sea salt flakes.