I made heslthy home made #kidchocolate late for my toddler #health #momlife

Recipe: 1. Dry roast oats, almonds, walnuts, cashews, pumpkin seeds, flax seeds, and sunflower seeds for 3–4 minutes on low flame. Let them cool. Blend everything into a coarse powder. 2. Add dates and blend again till the mixture starts binding. 3. Add a little milk only if needed. 4. Press the mixture into a lined tray. 5. Pour melted chocolate on top and spread evenly. 6.Refrigerate for 30–40 minutes. 7. Cut into barfi pieces and serve.