Beef Yakhni Pulao By RecipeTrier | रेस्टोरेंट स्टाइल बीफ यखनी पुलाव बनाने का तरीका
Mar 1, 2026•Channel
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Video Overview
Video Details
Published4 months ago
Duration13:24
Video ID_jMm5B3ASMY
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views2.7K
Likes188
Comments17
Engagement Rate7.60%
Likes per 100 views6.97
Comments per 1K views6.30
Video Tags
#beef yakhni pulao#yakhni pulao recipe#degi pulao#eid special recipes#beef pulao#pulao recipe#recipe trier#how to make yakhni pulao#authentic pulao recipe#pulao banane ka tarika#pressure cooker pulao#yakhni banane ka tarika#beef yakhni pulao recipe#yakhni pulao banane ka tarika#pakistani beef pulao#restaurant style pulao#desi pulao recipe#homemade beef pulao#pressure cooker pulao recipe#eid special pulao
Description
Assalam o Alaikum!
Aaj hum bana rahe hain Beef Yakhni Pulao jo bilkul restaurant style, khile khile chawal aur soft beef ke sath tayar hoga. Is recipe mein main aapko step by step sikhata hoon ke perfect yakhni kaise banate hain, chawal ka pani ratio kya hona chahiye, aur dum ka sahi tareeqa kya hai.
Is video mein:
✔ Perfect beef yakhni banane ka tareeqa
✔ Khile khile basmati chawal ka secret
✔ Masalon ka balance
✔ Dum technique step by step
⚠️ Giveaway Alert:
Video ko complete dekhein aur batayein maine “Beef Yakhni Pulao” kitni baar kaha hai.
5000 likes within 1 month = Giveaway Winner (Only Pakistan)
Agar recipe pasand aaye to:
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🥩 Ingredients
For Yakhni:
900g Beef (bone + boneless mix)
1 Whole Garlic bulb
1 piece Ginger
4–5 Cloves
2 Black Cardamom
2 Star Anise
1 tbsp Whole Coriander
1.5 tbsp Fennel Seeds
2 Bay Leaves
1 tsp Black Pepper
1 tsp Salt
1.5 Liter Water
For Pulao:
700g Basmati Rice (soaked 40–45 mins)
1/4 Cup Oil
2 Medium Onions (sliced)
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Coriander powder
1–1.25 tsp Cumin powder
1–1.5 tsp Crushed Red Chilli
Salt to taste
2 Tomatoes (sliced)
3 Green Chillies
Garam Masala (for sprinkle)
⏱️ Chapters
00:00 Intro & Giveaway
00:44 Ingredients Overview
02:22 Yakhni Preparation
04:33 30 Min Pressure Cook
05:52 Straining Yakhni
06:50 Onion Frying
07:50 Beef & Masala Bhunai
09:02 Adding Yakhni
09:44 Adding Rice
10:23 Tomato & Green Chili Layer
11:14 Dum Process (20 mins)
11:30 Final Result
12:56 Taste Test
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