तड़कादार दही बैंगन कतरी-Creamy Tangy & Spicy-जब खास खाने का मन हो, इसे बनायें-Eggplant Tadka in Curd

Oct 31, 2025Channel
AI Analysis
Data from YouTube Data API v3Updated Just now

Video Overview

Video Details

Published8 months ago
Duration4:03
Video ID_jfZmj-UsGQ
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views25.7K
Likes1.1K
Comments242
Engagement Rate5.36%
Likes per 100 views4.42
Comments per 1K views9.41

Description

तड़केदार दही वाली बैंगन कतरी,चाहे सब्जी की तरह भी परोसें या रायते की तरह, फुलके या पराठें के साथ एकदम गज़ब. थाली की शान बढ़ाने वाली डिश Soft Brinjalin Spiced Tadka Curd, Serve as Curry or Side Raita Dish, Light, Spicy and Flavorful. A Perfect Mix of Curry and Raita in One Dish #sidedish #raita #curry 0:00 Introduction 0:13 Slice the Brinjals and Soak Them in Salt Water 0:50 Shallow Fry the Brinjal Slices 1:18 Roast the Masala Gravy 2:11 Spread a Layer of Masala in the Serving Bowl 2:22 Place Fried Brinjal Slices and Spread Masala Over Them 2:27 Add a Layer of Creamy Curd 2:33 Add the Second Layer of Brinjal Slices 2:41 Add Another Layer of Creamy Curd 2:47 Pour Tempering (Tadka) on Top 3:12 Tips and Conclusion For the Best recipes on YouTube, log onto - http://www.youtube.com/@nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

Related Videos

More videos from NishaMadhulika