Dawat Combo Recipes - 3 Eid Special Mutton and Biryani Recipes

Here are written ingredients for all 3 dishes. Dawat Special Karachi-Style Biryani This recipe offers a delicious Karachi-style Biryani, adapted for smaller family quantities, making it easy to prepare at home. Ingredients: For the Korma (Gravy): * 1 cup oil * 1 kg chicken, cut into small pieces * 500g (half a kg) finely chopped tomatoes * 1 heaped tablespoon ginger-garlic paste * 1 tablespoon chopped green chilies * Whole Spices for Korma: * 5-6 cloves * 1 tablespoon cumin * 1 small star anise * 5-6 green chilies (whole, not chopped) * A little cinnamon (small stick/piece) * 8-10 dried plums (aloo bukhara) * 1.5 cups yogurt * 1 National Biryani Masala packet (replaces individual salt, red chili powder, and ground spices) * 2 cups water (for Korma base) * ½ teaspoon food color (orange) For the Rice: * 1 kg Sela rice, soaked for 2 hours and drained * Water (for boiling rice) * 3-4 bay leaves * Small pieces of broken star anise * 4 tablespoons salt (for boiling rice) * ½ cup oil (for layering) For Layering & Garnish: * Lemon slices * Tomato Slices * Julienne Ginger * Fresh coriander leaves, chopped (generous amount) * Fresh mint leaves, chopped (generous amount) Dawat Mutton Karahi This recipe adapts a classic Mutton Karahi to incorporate a convenient national karahi masala, simplifying the spice blend while maintaining authentic flavors. Ingredients * Mutton: 1 kg, cut into pieces * Onions: 2 medium (around 200g), roughly chopped * Ginger: 1 tablespoon (around 10g), a 1-inch piece * Garlic: 6 cloves (around 20g) * Hot Water: 1 cup (240ml) * Tomatoes: 3 medium (around 250g), halved * Oil/Ghee: 1/2 cup (120ml) * National Karahi Masala: 1 packet * Cumin ½ teaspoon * Black Pepper Crushed ½ teaspoon * Yogurt: 1 cup (240ml) * Green Chilies: for garnish, to taste * Ginger (Julienned): for garnish, to taste * Fresh Coriander: for garnish * Garam Masala: (optional, for sprinkling at the end) Dawat Shahi Mutton Qorma This recipe will guide you through making a rich and flavorful mutton qorma. Ingredients * Mutton: 1 kg, cut into preferred pieces * Yogurt: 2 cups * National Qorma Masala: 1 packet * Cooking Oil: 1 cup * Green Cardamom: 4 pods * Black Cardamom: 1 pod * Cloves: 5 * Ginger-Garlic Paste: 2-3 tablespoons * Brown Fried Onion: 1/2 cup, crushed * Nutmeg-Mace Powder: 1 pinch * Kewra Essence: 2 drops