Scrambled Feta Salad | FeelGoodFoodie

Here’s a fun twist on Greek salad that I randomly thought of and loved!! It’s scrambled feta salad and it’s SO GOOD! INGREDIENTS 1 (8-ounce) tub crumbled feta cheese 4 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon oregano ¼ teaspoon salt ¼ teaspoon black pepper 3 ripe tomatoes, chopped 3 Persian cucumbers 1 small green pepper, chopped ½ small red onion, chopped 4 ounces kalamata olives INSTRUCTIONS 1. In a large non-stick skillet over medium-high heat, add the crumbled feta cheese and allow it to cook without touching for 5 minutes. Then use a spatula to toss and scramble and break apart for 2-3 minutes, until the feta is golden and crisp. Set aside to cool. 2. In a large bowl, whisk the olive oil, red wine vinegar, oregano, salt and pepper together until emulsified. 3. Add the tomatoes, cucumbers, green peppers, red onions and olives on top of the dressing and stir to combine. 4. Sprinkle the scrambled feta cheese on top and serve.