Traditional Bathua Saag Recipe | Healthy & Comforting | Winter Special Curry | Chef Ruchi

Learn how to make Bathua Saag – nutritious, comforting, and winter-perfect! Bathua Saag is a classic winter delicacy made with fresh bathua leaves, gently boiled and slow-cooked with aromatic spices and mustard oil. This nutritious, green-rich dish is comforting, flavorful, and perfect to enjoy with hot rotis or makki ki roti. A traditional home-style recipe that’s easy to make and packed with seasonal goodness. Ingredients - 1 bunch Bathua Leaves (cleaned) Water (for boiling & as required) Salt (as per taste) Ice Cubes (as required) 2 tbsp Mustard Oil 1 Bay Leaf 1 tsp Cumin Seeds ¼ tsp Asafoetida (Hing) 1 Dried Red Chilli 2–3 Green Chillies (chopped) 1 Onion (chopped) 1 tsp Ginger-Garlic Paste 1½ Tomatoes (chopped) ¼ tsp Turmeric Powder 1 tsp Coriander–Cumin Seeds Powder 1 tsp Red Chilli Powder ½ tsp Kitchen King Masala ½ tsp Garam Masala Powder 1 tsp Roasted Gram Flour White Butter (for garnishing) Try our Other Winter Special recipes Mooli ke Patte Ka Saag - https://youtu.be/nsxuL3EVA1g Methi Muthia Curry - https://youtu.be/zoqDRrfjClc Papdi Muthia - https://youtu.be/8M4Vo_MGh9c #food #bathuasaag #bathuarecipe #rajshrifood #winterrecipe #easyrecipe #lunchrecipe #winterspecial #northindianfood #northindian #cooking #anybodycancookwithrajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Chef Ruchi Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at https://www.facebook.com/rajshrifood Find us on Instagram at https://www.instagram.com/rajshrifood Find us on Twitter at https://twitter.com/rajshrifood Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4IFfhG8l58PlJflL2m For brand collaborations and inquiries, reach out to us at: [email protected]