Juicy Chicken Doner at Home

Chicken döner at home just hits different 🤍 Juicy, perfectly spiced, and baked until golden with all those flavorful juices at the bottom. Vertical Skewer Pan: https://amzn.to/46jo1Kx Ingredients For the marination: 7–8 chicken thighs ½ yellow onion, pureed 2–3 garlic cloves, grated 1–2 tbsp pickle juice 2 tbsp yogurt (optional) Oregano Paprika Red pepper flakes Salt Oil For the sauce: 1 tomato paste 1 tbsp red pepper paste Water (to thin) Instructions In a large bowl, combine chicken thighs with onion puree, garlic, pickle juice, yogurt (if using), spices, and a generous drizzle of oil. Mix well, cover, and marinate in the refrigerator for at least 3–4 hours (overnight is even better). Stack the marinated chicken tightly (you can skewer or press firmly together) and place in a baking dish. Bake at 400°F (200°C) for 1½–2 hours, or until the internal temperature reaches 165°F (74°C). For the sauce, cook tomato and red pepper paste with a little water in a small pan for a few minutes until slightly thickened. Slice the chicken and spoon the flavorful pan juices and sauce over the top before serving. Perfect with rice, salad, or wrapped in warm flatbread 🤍