SIKRETO SA WALANG KATI, TANGGAL LASON, NAGMAMANTIKA SA GATA, AT NAPAKASARAP NA LAING
Sep 26, 2020•Channel
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Video Details
PublishedSep 26, 2020
Duration16:53
Video ID_wL00bJ9rCg
Languagefil
CategoryHowto & Style
PrivacyNot specified
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.9M
Likes44.4K
Comments2.1K
Engagement Rate2.49%
Likes per 100 views2.38
Comments per 1K views1.14
Video Tags
#sikreto sa walang kati tanggal lason nagmamantika sa gata at napakasarap na laing#laing#laing recipe#laing bicol style#laing na gabi#laing kusinerong arkitekto#kusinerong arkitekto#ginataang laing#how to cook laing#laing how to cook#easy laing recipe#laing filipino recipe#taro leaves laing#arkikusar
Description
In this video, I will share with all of you ang sikreto sa walang kati, tanggal lason, nagmamantika sa gata at napakasarap na laing. This is my own version of Laing and not the Bicol version. Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video or from the list below.
(NOTE: This recipe vid is just 11 minutes and the rest of the vid are just shoutouts!)
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INGREDIENTS:
1/2 kilo (500 gms) Pork Kasim, cut into chunks (you can also use liempo or pigue, or you may also use tinapa fillets/flakes if you don't eat pork)
1 1/2 to 2 cups Water
1/4 kilo (250 gms) Dried Taro Leaves (Tuyong Dahon ng Gabi),cut into chiffonade or whatever cut you prefer
2 cups Kakang gata (coconut cream) or Unang piga sa Kinayod na Niyog (first batch)
4 cups Pangalawang Gata (coconut milk) or Pangalawang piga sa kinayod na Niyog
2 cups Kakang Gata (coconut cream) or Unang piga sa Kinayod na Niyog (last batch)
3 Tbsps Raw Bagoong Alamang
1 Big Onion, sliced
8 cloves Garlic, minced
2 thumbsize Ginger, julienned
4 pcs Siling Haba/Siling Pansigang
4 pcs Red Siling Labuyo
Ground Black Pepper, to taste
Salt (optional, will depend on how salty your bagoong alamang is)
Thank you guys and God bless!!!
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#KusinerongArkitekto #Laing