Dosa: The Dish That's Eaten Over A Billion Times a Day!

India eats 1.2 BILLION dosa a day! (Ref) www.openmeans.com/articles/health-fitness/39-food/23050-indians-eat-1-2-billion-dosas-every-day.html And once you try making these yourself, you'll understand why. If you've never had dosa, think of it as India's answer to the perfect savoury pancake. The bubbling batter, spiced potato filling, and fresh chutneys - this is how you bring that dosa magic into your kitchen… MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPE: https://www.andy-cooks.com/blogs/recipes/dosa-aloo-masala-and-tomato-chutney TIMESTAMPS: 00:43 Dosa Batter 03:25 Tomato Chutney 07:29 Coconut Chutney 12:46 Potato Masala 14:04 “Gunpowder” Spice Mix 16:02 Making The Dosa FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: James Threadwell Videographer: Ben Hasic Editor: Caleb Dawkins Kitchen Manager: Sarah Allchurch #dosa #chutney #masala #streetfood #india