Brussels Sprouts Au Gratin

Cheesy, creamy, and baked to golden perfection, this Brussels Sprouts Au Gratin is a total game-changer for anyone on the fence about Brussels sprouts. It’s an easy yet impressive side dish that works for everything from weeknight dinners to holiday feasts. With a velvety cheese sauce and a bubbly topping, it’s comfort food that even picky eaters will love. Get the printable recipe at https://thestayathomechef.com/brussels-sprouts-au-gratin/ ⭐ Ultra-creamy sauce made with real cream cheese ⭐ Perfect for holiday meals or Sunday dinners ⭐ Crowd-pleasing twist on classic Brussels sprouts 🥦🧀🥦🧀🥦🧀🥦🧀🥦🧀 INGREDIENTS ⚬ 1 to 1 1/2 pounds Brussels sprouts, cleaned and trimmed ⚬ 2 tablespoons salted butter ⚬ 2 tablespoons all-purpose flour ⚬ 1/2 teaspoon ground mustard ⚬ 1/2 teaspoon onion powder ⚬ 1/2 teaspoon salt ⚬ 1 1/2 cups milk (whole or 2%) ⚬ 3 tablespoons cream cheese ⚬ 1/2 cup shredded Parmesan cheese INSTRUCTIONS 1️⃣ Preheat oven to 350°F (175°C). Lightly grease a 2-quart (8x8 or 9x9-inch) baking dish. 2️⃣ Rinse and trim Brussels sprouts. Halve large ones and place them in the baking dish. 3️⃣ In a medium saucepan, melt butter over medium heat. Whisk in flour to form a paste and cook for 1 minute. 4️⃣ Add ground mustard, onion powder, and salt. Gradually whisk in milk. Cook until thickened, about 5–7 minutes. 5️⃣ Remove from heat. Stir in cream cheese and Parmesan until melted and smooth. 6️⃣ Pour the sauce over the Brussels sprouts in the dish, coating evenly. 7️⃣ Bake for 45–60 minutes, until the sprouts are tender and the top is golden and bubbly. Serve hot. Subscribe for more restaurant-quality recipes you can easily make at home. #brusselsprouts #augratin #cheesysidedish #holidayrecipes #vegetablesidedish #easybaking #thestayathomechef