POV: You're a private cook but the "clients" are your family.
May 12, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration11:03
Video IDa-3FJdivvhE
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views12.3K
Likes1.4K
Comments143
Engagement Rate12.75%
Likes per 100 views11.59
Comments per 1K views11.66
Description
Most people see it as housework. I see it as a shift. Come to work with me as a private chef for my family of four.
In this vlog, I’m taking a professional approach to my daily kitchen routine. Welcome to another shift in my kitchen of a full day of service as a private chef for my family. This vlog focuses on minimalist meal prep, high-protein recipes, and the sensory satisfaction of a well-managed home kitchen.
If you’re looking for healthy meal inspiration, aesthetic cooking vlogs, or ways to elevate your daily food habits, this video is for you. We’re moving through a morning wellness juice, a crisp healthy lunch, and a vibrant dinner, finished with a dessert.
The Menu for Today’s Service:
Morning: Carrot, Apple, & Celery Juice.
Lunch: Sourdough with Mashed Avocado, Seasoned Tuna, Cucumber, & Heirloom Tomato.
Dinner: Taco-seasoned Chicken & Pepper Stir-fry over Black Bean Yellow Rice.
Dessert: Angel Food Cake with Homemade Strawberry Compote & French-style Vanilla Yogurt.
BLACK BEAN YELLOW RICE
1 1/2 Tbsp cooking oil
1 cup long-grain rice
small piece of onion
1 Tbsp chicken bouillon powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp turmeric
1/4 tsp cracked black pepper
2 cups water
15 oz can of drained and rinsed black beans
STRAWBERRY COMPOTE
1 lb fresh strawberries
1/4 cup water
2 to 3 Tbsp juice of fresh orange
2 to 3 Tbsp sugar
pinch of salt
*Do you like this video and want more of this content? Let me know in the comments!*
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