POV: You're a private cook but the "clients" are your family.

May 12, 2026Channel
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Video Overview

Video Details

Published1 month ago
Duration11:03
Video IDa-3FJdivvhE
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views12.3K
Likes1.4K
Comments143
Engagement Rate12.75%
Likes per 100 views11.59
Comments per 1K views11.66

Description

Most people see it as housework. I see it as a shift. Come to work with me as a private chef for my family of four. In this vlog, I’m taking a professional approach to my daily kitchen routine. Welcome to another shift in my kitchen of a full day of service as a private chef for my family. This vlog focuses on minimalist meal prep, high-protein recipes, and the sensory satisfaction of a well-managed home kitchen. If you’re looking for healthy meal inspiration, aesthetic cooking vlogs, or ways to elevate your daily food habits, this video is for you. We’re moving through a morning wellness juice, a crisp healthy lunch, and a vibrant dinner, finished with a dessert. The Menu for Today’s Service: Morning: Carrot, Apple, & Celery Juice. Lunch: Sourdough with Mashed Avocado, Seasoned Tuna, Cucumber, & Heirloom Tomato. Dinner: Taco-seasoned Chicken & Pepper Stir-fry over Black Bean Yellow Rice. Dessert: Angel Food Cake with Homemade Strawberry Compote & French-style Vanilla Yogurt. BLACK BEAN YELLOW RICE 1 1/2 Tbsp cooking oil 1 cup long-grain rice small piece of onion 1 Tbsp chicken bouillon powder 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp turmeric 1/4 tsp cracked black pepper 2 cups water 15 oz can of drained and rinsed black beans STRAWBERRY COMPOTE 1 lb fresh strawberries 1/4 cup water 2 to 3 Tbsp juice of fresh orange 2 to 3 Tbsp sugar pinch of salt *Do you like this video and want more of this content? Let me know in the comments!* Spend A Day WIth Me As A Private Chef Come To Work With Me

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