How to Make Oven-Roasted Teriyaki Chicken

Teriyaki chicken is a Seattle staple: chicken marinated in a sweet-savory teriyaki sauce and grilled until lightly charred and beautifully caramelized, served with rice and an iceberg salad. In this video, chef Nicholas Gavin offers up a riff on the local favorite by spatchcocking and marinating a whole chicken, which allows you to cook the bird evenly for maximum juiciness, whether you want to dig into the legs or breasts (or both!). Instead of grilling, Nick uses a two-phase oven method—first braising the chicken, then turning up the heat to develop that signature char and caramelized finish. Sign up for a Studio Pass subscription for full access to 1,200-plus recipes developed by expert chefs, plus hundreds of guides, tips, and tricks to help you cook smarter: https://www.chefsteps.com/studiopass Recipe: Teriyaki Roast Chicken: https://www.chefsteps.com/activities/teriyaki-roasted-chicken Equipment: Buy a Joule® Oven Air Fryer Pro: https://www.chefsteps.com/en-us/product/bov950?sku=BOV950BST1BUS1 Get the best of ChefSteps by signing up for our newsletter: https://www.chefsteps.com/newsletter Follow us: https://www.instagram.com/chefsteps https://www.facebook.com/Chefsteps ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/