Spicy Chicken Drumstick Fry | Chicken Leg Roast Recipe | Spicy Chicken Leg Fry

Spicy Chicken Drumstick Fry | Chicken Leg Roast Recipe | Spicy Chicken Leg Fry | Spicy Chicken Leg Roast | Chicken Drumstick Recipe | Spicy Chicken Fry Recipe Ingredients for Spicy Chicken Drumstick Fry Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken full leg - 3 (500-600 gms) Masala powder: - Coriander seeds-3 tsp - Cumin seeds-1 tsp - Cloves- 4 - Cinnamon- 1 small - Byadgi Chillies-10 ( around 16-18 gms) Marinade: - Masala powder- roasted & powdered (5-6 tsp) - Ginger garlic paste - 2 tsp - Salt- 1.25 tsp - Lemon juice-2 tsp - Groundnut or any other oil- 2 tbsp - Water-1 tbsp Tempering: - Fennel seeds- 1/2 tsp - Curry leaves- 10-12 - Garlic crushed -3-4 - Byadgi Chillies-2 (cut) Other ingredients: - Onions sliced -2 medium (150 gms) - Oil -2 tbsp Preparation: - To make the masala, add all the whole spices in a pan and roast it on low heat for 2-3 mins. - Remove and allow to cool. - In the same pan, heat oil and then add the Byadgi chillies. - Fry on low heat for 2-3 mins. Remove. - Grind the spices and chillies into a powder. - Marinate the chicken with the spice powder & other ingredients specified. Set aside for 30-60 mins. - Slice the onions. Process: - Heat 2 tbsp oil in a pan and add the items for tempering. Give a stir and then add the sliced onions. - Fry on medium heat for around 3-4 mins till light brown and then add the marinated chicken pieces. Fry on medium heat for 2-3 mins and then flip. Repeat on the other side. - Add a splash of water and then cover & cook on low heat for 10 mins. - Remove lid and then flip the chicken legs. Baste with the oil in the pan. - Again cover & cook for another 10 mins till the chicken is cooked and browned. #spicychickenroast #chickendrumstickfry #chickenlegfry #spicychickenfry #chickenfryrecipe #chickenfry #spiceeats #spiceeatsrecipes #spiceeatschicken