Soft cream Sugar Cookies recipe in Tamil

In this video we will see how to make Soft Cream Sugar Cookies Recipe in Tamil, a bakery-style treat that is soft, buttery, and melts in your mouth. These sugar cookies have a delicate texture with a rich creamy flavor, making them perfect for anyone who loves mildly sweet desserts. Unlike crispy cookies, these are soft and pillowy, with a smooth finish that stays tender even after cooling. Soft Cream Sugar Cookies are ideal for tea time, kids’ snack boxes, or festive baking. Their gentle sweetness and creamy taste make them a favorite for all age groups. You can enjoy them plain, dusted with sugar, or decorated with simple icing for special occasions. These cookies are easy to make at home and require no complicated techniques, making them perfect even for beginners in baking. This recipe is great for celebrations, gifting, or simply satisfying a sweet craving at home. The dough comes together quickly, and the cookies bake evenly to give a soft center and lightly set edges. Serve them with hot tea, coffee, or milk for a comforting experience. Once you try these homemade soft cream sugar cookies, you’ll never want store-bought ones again! Friends, please do try this Soft Cream Sugar Cookies recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Makes 12 Lofthouse Sugar Cookies: For the Cookie: 1/4 cup Butter (50g) 1/3 cup Sugar (75g) 1/2 Egg (2 tbsp) 1/2 tsp Baking powder 1/4 tsp Baking Soda 1/8 tsp Salt 2 tsp Corn flour 1 cup + 2 tbsp Maida (140g approx) Bake at 350F/175 C for 10 min For the cream frosting: 1/4 cup Butter 1/2 cup Sugar (100g powdered Sugar) 1-2 tsp Milk or Cream Pink Color (optional)