Caramel Vermicelli Cup Pudding | Easy Vermicelli Pudding Recipe | Yummy

WELCOME TO YUMMY TODAY'S RECIPE IS Caramel Vermicelli Cup Pudding | Easy Vermicelli Pudding Recipe INGREDIENTS: Sugar 3 tbsp Caramelize the sugar Turn brown color Hot water 1 tbsp Cook for 1 min Transfer to the mug Black raisin Keep aside Ghee 1 tsp Vermicelli 1/2 cup Roast on low flame until aromatic Keep aside 2 eggs Milk 1 cup Sugar 3 tbsp Mixx well Strain the mixture Roasted vermicelli Pour mixture Steam for 15-20 mins on medium flame Chill for 2 hours before serve NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow