This restaurant bought $700 of back truffles

It’s true: Everything is better topped with truffles — including this caramelized onion tart at Michelin-starred Louise in Hong Kong. If you’re nearby during truffle season, consider yourself lucky. Tap the link in our bio to see more from Louise and executive chef Loïc Portalier, including the caviar potato mille-feuille and legendary chicken dish. Presented by Cathay Pacific — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts