Eid Special Sufiani Mutton Biryani

Eid Special Sufiyani Mutton Biryani done right ✨ Slow-cooked flavours, tender mutton, Basmati Rice coming together for the ultimate feast ❤️ In a Pressure Cooker, Add, 2 Tbsp Oil 2 Bay Leaves 1 Cinnamon 4 Green Cardamom 1 Black Cardamom 1 Star Anise 4 Cloves 3 Onion Chopped Cook till Onions are soft, Then add 1 Kg Mutton 2 Tbsp Ginger Garlic Paste Salt Cook this well on medium to high flame for 5-7 mins. Then add, 1 Tbsp Coriander Powder 1 Tbsp Cumin Powder Mix well, Then add 1/2 Cup Water and pressure cook till mutton is tender. Now in a bowl, Add Almond Paste (50gms Almonds soaked, peeled and then grind into a paste) 1/2 Cup Curd 1/2 Cup Cream 1 Cup Milk 1 Tsp Black Pepper Powder 1 Tsp white pepper powder 1 Tsp kasuri methi 1 Tsp garam masala powder 1 Tbsp kewra water 6-7 Green Chillies Crushed Now add the pressure cooked mutton in a separate vessel, And add the prepared white mixture along with, 5-6 Whole green chillies 1/2 Cup Fried Onions crushed Coriander Leaves Cover & Cook for 8-10 minutes Soak 700 gms Basmati Rice for 40 minutes. Then, Boil 3 litres of Water with 1 big cardamom 4 cloves 1 cinnamon stick 1 star anise salt 1 tbsp oil 1 tbsp lemon juice Add soaked rice and cook on high flame for 6 minutes till 80% cooked. Now layer mutton and rice together, garnish with coriander leaves and fried onions. Dum for 15-20 mins and enjoy❤️