The "Peasant Pasta" Trick That Tastes Like a Sicilian Summer

Most people walk straight past sardines at the supermarket, and honestly, they’re missing out. Give them just a few minutes with garlic, lemon and good olive oil, and they become something seriously good, rich, savoury, silky and packed with flavour. This is the kind of simple pantry pasta I love, humble ingredients, very little cost, but it tastes like you know exactly what you’re doing. Kenji thinks so too. 👉 Get this written recipe here: https://recipe30.com/creamy-lemon-sardine-spaghetti.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA