Crispy Moong Dal Chilla with Tomato-Onion Chutney — A Healthy Breakfast Combo! 🌱🍅

🔸 Moong Dal Chilla: Soak yellow moong dal overnight. Blend with: Handful of moong sprouts Ginger-garlic paste Green chilli Cumin seeds Salt & a little water Add 2 spoons of rice flour for crispiness. Ensure dosa-like batter consistency. Pour on medium-hot tawa (reduce flame first), spread gently. Cook till golden & crisp on both sides. 🔸 Tomato-Onion Chutney: Sauté in oil: White urad dal Roasted chana dal Garlic & dry red chillies Add chopped onions → cook till translucent. Add chopped tomatoes, tamarind & salt → cover & cook. Cool & blend into chutney. Temper with urad dal, mustard seeds & curry leaves. Perfect for a nutritious, comforting start to the day! 🌞 - - #simplifyyourspace #moongdalchilla #healthybreakfast #indianbreakfast #highprotein #glutenfree #homemaderecipes #easyrecipes #tomatoonionchutney #vegetarianrecipes #southindianchutney #plantbased #chillarecipe #quickmeals #indianfoodblogger #tiffinideas #simplerecipes #comfortfood #breakfastideas #healthyindianfood #dalrecipes #homemaking #asmr #asmrcooking #shorts