Christmas Mince Pies with Shortcrust Pastry 🥧 🎄
Dec 14, 2025•Channel
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Video Overview
Video Details
Published5 months ago
Duration13:23
Video IDb5b0ViQaoFU
Languageen
CategoryTravel & Events
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views253
Likes34
Comments11
Engagement Rate17.79%
Likes per 100 views13.44
Comments per 1K views43.48
Video Tags
#steve owens#travel#recipes#food#foodie#street food#mince pies#homemade mince pies#christmas mince pies#shortcrust pastry#mince pie recipe#british christmas baking#traditional mince pies#christmas baking#homemade pastry#festive baking#steves kitchen#classic mince pies#christmas desserts#mince meat recipe
Description
These are proper Christmas mince pies.
Buttery, crumbly shortcrust pastry, filled generously with homemade mince meat — not too sweet, not overworked, and nothing like the supermarket versions.
In this video I show you:
• How to make shortcrust pastry that stays short and tender
• Why cold water and gentle hands matter
• How much mince meat is just right
• Baking tips for evenly golden pies
• Sweet vs savoury pastry — and why I prefer savoury
Simple technique.
Traditional flavour.
The mince pies I grew up with — and still love.
Here are the Videos and Playlists that are mentioned in the Video.
Mincemeat & Mince Pies Playlist 👉 https://youtube.com/playlist?list=PLn97RAtUadvm7BOuWV9TfPHckqdGqIpE_&si=XFpniNrICnraIfkd
Mince Pie Smoothie 👉 https://youtu.be/FJWA3ajkag8
Sweet Mince Pies 👉 https://youtu.be/ZCzIBCjLb5U
Puff Pastry Mince Pies 👉 https://youtu.be/237W1VZVlrY
Egg Nog 👉 https://youtu.be/FKXJoEiVxaQ
The Oven Details are HERE
In AUS it's called The Breville Smart Oven Air Fryer XL
In the USA it's called The Breville Smart Oven Air Fryer Pro 👉 https://amzn.to/4a1LiDo
In the UK it's called The Sage - The Smart Oven Pro 👉 https://amzn.to/3KQ0JEs
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
*450g/1lb All purpose /Plain Flour
*230g / 8 oz Butter and Lard
*4-8 Tablespoons Cold Water
*Sweet Mincemeat
*Milk or Egg to brush on Tops
*Icing Sugar to Dust
175C / 350F for 15-20 minutes
00:00 Proper mince pies
00:22 Shortcrust pastry
01:09 Binding the dough
02:22 Rolling & thickness
03:33 Tins & shaping
04:37 Filling the pies
05:29 Sealing & venting
06:19 Baking
07:34 Icing sugar finish
09:19 Taste & pastry talk
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